Description
- 2 STAGE SHARPENING SYSTEM SHARPENS THE BLUNTEST KITCHEN KNIFE IN SECONDS. The Tungsten carbide blades will sharpen the bluntest of knives. Then the ceramic rods will hone the knife to the sharpest it will have ever been! Knives that are fairly sharp can be sharpened using the ceramic rods in seconds!
- SHARPENS BLUNT KITCHEN KNIVES IN 4 STROKES OR LESS. This great sharpener is so effective you will literally have a razor sharp knife in 4 strokes or less!
- TOUGH, DURABLE WITH A SOLID DESIGN. It will give you many years of great service and will not fall apart even when dropped onto a hard surface.
- TUNGSTEN CARBIDE STEEL AND CERAMIC RODS FOR A RAZOR SHARP EDGE. The two best materials for sharpening knives! PLEASE NOTE - This sharpener is designed to sharpen steel knives, ceramic knives should not be used with this sharpener.
- 365 DAY WARRANTY & 30 DAY 100% MONEY BACK GUARANTEE! We believe in this product so much that we are able to offer this amazing guarantee. BUY NOW - You won't be disappointed.
1. Place the knife sharpener on a flat surface. 2. Hold the knife sharpener by the stainless steel rod. 3. For a very dull knife, hold the knife by the handle and pull it along the coarse slot toward you 4 to 16 times depending on how dull the knife is. 4. Move the knife to the fine slot and pull it toward you until it is as sharp as desired. It can take as little as 4 pulls or for very dull knives up to 55 pulls. This is to polish the blade off and to hone the knife. It will be VERY sharp, so be careful. 5. Wipe with a dry cloth to clean.
