Wilderness Poets Goji Berries - Organic & Raw - (8 Ounce - 227g)

They taste awful!

good texture and color , not too dried or shriveled. We boil them in tea opposed to eating them straight. Adds a nice taste and look to most teas and broths

Husband eats these and really likes them but they are pricey. I have ordered them twice for him now, wish they would lower the price.

Personally I find these to be disgusting. They are super sour,and the texture is dry and hard. I tried masking them by adding them to yogurt,and it just made it significantly worse. I can't get past the tartness of them.

I’d never had goji berries and thought I’d give them a try. These are dried, kind of like raisins, with the same kind of texture or a bit more dry. My understanding is this is common and then they are eaten, potentially straight, but more often as an ingredient in a snack or tea or the like. I can see how as an ingredient they could be worthwhile, adding a subtle taste and potentially a bit a variance in texture, but at least my initial thought is the flavor is too subtle if eaten straight to add much as an ingredient. Glad I gave them a try, but don’t think they’ll become a part of my regular diet.

I've never had goji berries so crunchy/crispy?! Not sure what kind of drying was going on here but it is like nothing I've had before, I'm used to pretty soft/chewy dried goji berries. Over half of these are crispy and they just kinda shatter? It's weird, not horrible but definitely not going to work for my chewy granola bar recipe or yogurt 😭

The media could not be loaded. Dried Goji berries they’re really delicious they go great with like oatmeal or in a smoothie. They’re kind of chewy. You can just eat them like a snack good source of protein.

I thought these would be like dried cranberries, but they are really hard and dry goji berries that need to be rehydrated, usually through hot water. They are kind of crumbly when dry and breaks apart pretty easily. Rehydrating them makes them a bit more like dried cranberries, but you need hot water for quick absorption. I think this is better for making tea or soup than eating regularly. There are some typos and it doesn't say where these are grown, just distributed from Oregon, so it is somewhat questionable. It does say certified by "Organic Certifiers" though.