Allulose Sweetener 2 LBS - Pure Low Calorie Zero Net Carb Powder - Natural Keto Sugar Substitute With No Aftertaste - Perfect for Baking and Sweetening Your Favorite Foods - By Fit Lane Nutrition

Decent price and it tastes good.

Great product. Dissolves easily and mixes well.

Great substitute for regular sugar in coffee and other drinks.

Allulose definitely has a sweet taste, without the off-putting after-taste of stevia products, but it is less sweet than sucralose (Splenda). It's also about 10% of the price of pure monkfruit sweetener. The monkfruit products that are price competitive have the sugar alcohol product, erythritol, included, and erythritol has been found to have some unpleasant effects on people's health. I haven't cooked with the allulose sweetener yet, so I can't comment on that.

Doesn't exactly taste like pure cane sugar, but definitely better for you and you get used to the sweet taste. It's the only product I use to sweeten my drinks.

It feels, tastes, and works just like sugar. I'm on a keto lifestyle and this has been a godsend for me. It's not quite as sweet as sugar, but I typically add about 1/4 tsp of pure stevia powder to a cup of allulose and I can't tell the difference. It reduces down to a syrup, or caramel, just like sugar does. I know can make good quality caramel that no one can tell the difference between it and the full sugar stuff. I reduce it down to a syrup for corn syrup replacement, and then if I want to make keto maple syrup or honey, I just add the extracts to flavor it the way I want. For baking however, I will do 50/50 allulose and erythritol to get the sweetness I want without the crystallization from full erythritol or the burning from full allulose. Also, to make powdered sugar, just add the stevia powder as I said and blend it in your ninja or whatever you have available and it will powder it to where you can't tell the difference between it and the real thing. Loving this stuff!!!

I do keto cooking, specifically alot of the egg loaf (Indigio Nilli's version mixed with Keto Upgrade made with yeast that you let rise. I go through alot of allulose for keto baked goods, and this is a heck of a deal compared to other ones. It works great and is way cheaper. Allulose isn't as sweet as other sweeteners, so keep that in mind. It's used in keto more for texture of items, if you want something sweeter, use some of this for the texture and some of another sweetener to add sweetness (If you don't want to go through your allulose too fast). If you don't mind using quite a bit of allulose for sweetness, it has no aftertaste like the other sweeteners and so has a much better flavor. Either way, it's a great deal. Because this is powdered, theres no grainy texture either (although I solve that issue with my other sweeteners by simply putting them in my coffee grinder and turning them into powder too).

Not at all sweet. I’m using twice as much as I would sugar and it doesn’t arouse my sweet taste buds. It maybe cuts the coffee bitterness a little. No effect on blood glucose.