Product description A vitamin treasury Sea-buckthorn is one of few plants whose fruit pulp contains fat oil, and it abounds with vitamins and micro-elements. This includes vitamins from the B group, as well as E, F, K, P, folic acid, carotenoids (which is provitamin A) , anthocyanin, flavonoids, phospholipids, provitamin D, sugars, organic acids, and also micro and macro elements such as iron, boron, manganese, and others. Although the fruit is a rich source of vitamin C, that alone does not constitute the uniqueness of the plant. There is a more precious advantage, especially that it is so rare. Namely, the sea-buckthorn fruit is free from ascorbinase, an enzyme that destroys vitamin C, which is why when it is processed or stored, the vitamin C decomposes much slower than in other plants. When it comes to vitamin E, the sea-buckthorn is one of the richest sources, outrunning nearly all fruits and berries. Ingredients Oil from sea buckthorn. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Legal Disclaimer Fresh exp. date 2019 See more
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